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Sunday Lunch

Posted on Friday, August 8, 2008 by Registered CommenterCaroline Lumley | CommentsPost a Comment

2 courses £14.95   3 courses £17.95

Starters

Smoked Salmon with home grown herb creme fraiche

Freshly made soup of the day

Black Pudding with Crib Farm free range fried egg

Chicken Liver and Cognac Pate

Mains

Slow roast Cragg Vale Sirloin of Beef with Yorkshire Pudding

Locally made Traditional Pork Sausage with Yorkshire Pudding

Travellers Creamy Seafood Pie

Goats Cheese Tartlet with salad and new potatoes

Puddings

Mrs Beetons steamed  ginger pudding with custard

Summer Berry meringue with Crib Farm cream

Apple Crumble with custard

Baked Vanilla Cheesecake with toffee sauce

 

VALENTINES DAY 14TH FEBRUARY

Posted on Wednesday, January 7, 2009 by Registered CommenterCaroline Lumley | CommentsPost a Comment

3 COURSE SPECIAL VALENTINES MENU £50 PER COUPLE

MOTHERS DAY SUNDAY MARCH 22ND

Posted on Wednesday, January 7, 2009 by Registered CommenterCaroline Lumley | CommentsPost a Comment

SPECIAL MOTHERS DAY MENU - TREAT YOUR MUM!