Sunday Lunch
2 courses £14.95 3 courses £17.95
Starters
Smoked Salmon with home grown herb creme fraiche
Freshly made soup of the day
Black Pudding with Crib Farm free range fried egg
Chicken Liver and Cognac Pate
Mains
Slow roast Cragg Vale Sirloin of Beef with Yorkshire Pudding
Locally made Traditional Pork Sausage with Yorkshire Pudding
Travellers Creamy Seafood Pie
Goats Cheese Tartlet with salad and new potatoes
Puddings
Mrs Beetons steamed ginger pudding with custard
Summer Berry meringue with Crib Farm cream
Apple Crumble with custard
Baked Vanilla Cheesecake with toffee sauce
VALENTINES DAY 14TH FEBRUARY
3 COURSE SPECIAL VALENTINES MENU £50 PER COUPLE
MOTHERS DAY SUNDAY MARCH 22ND
SPECIAL MOTHERS DAY MENU - TREAT YOUR MUM!

